How to Make a Pewter Sake Cup
Pewter, an alloy of tin, antimony, and copper, dominated European tableware for half a millennium until it was eclipsed by porcelain in the early 19th century. Now, almost two hundred years later pewter has entered a renaissance in the hands of creative metalsmiths. In this project, suitable for beginners, you will learn how to cut, form, fuse, solder, and finish pewter to produce a lovely and function cup.
9 Minute Read
Pewter, an alloy of tin, antimony, and copper, dominated European tableware for half a millennium until it was eclipsed by porcelain in the early 19th century. Now, almost two hundred years later pewter has entered a renaissance in the hands of creative metalsmiths. In this project, suitable for beginners, you will learn how to cut, form, fuse, solder, and finish pewter to produce a lovely and function cup.
Steps on How to Make a Pewter Sake Cup
18. Light your torch (still with # 00 tip). With a gentle motion almost like using a paint brush, apply heat onto the piece along the area of the joint. The idea is to warm to pewter sufficiently to accept the solder, but not to melt the pewter itself. As the piece begins to warm the flux will boil and then dry. At that point direct the flame tip to a solder chip. Ideally the chip will melt and flow into the joint. Remember the molten solder will follow the heat. You can direct the flow of solder with your torch. So direct the solder to flow along the joint. If you find the solder is trying to migrate up the side of the cylinder, chances are that you've gotten the cylinder too hot. If the solder simply balls up and refuses to flow, it generally means that the surface is dirty.
Cool the piece, carefully re-clean the metal and flux again. Do not try to get a recalcitrant solder ball to flow by adding more heat unless it is your intention to melt the piece! Unlike soldering precious metals, we add heat rather gingerly to pewter. There are a couple of reasons for this. First pewter melts at a MUCH lower temperature than silver, gold or platinum. Second the difference between the melting point of the solder and pewter is much smaller than for other metals. You just don't have as much working room. Finally the thermal conductivity of pewter is much lower than silver or gold. This means that the heat does not move out and away from the source as fast. There is more risk of local overheating.
19. Wash and thoroughly dry the cup. Test for leaks. Repair any leaks by carefully re soldering.
20. You're going to trim the bottom plate now. But before you do that, wrap the surface of the cup with blue painter's tape. This adds some protection to the surface in the event your saw or file slips. Coarsely trim most of the excess from the bottom plate. If you are using a jeweler's saw, be sure that the blade-gripping knob is turned to the outside of the saw frame to re- duce the chance of dinging the piece. With a rolling stroke, firmly but gently use your coarse bastard file to bring the base into a clean circle. You may want to leave a rim of about 1 mm all around. Or you can file the rim even with cylinder. If you do the latter, be careful not to nick the surface of the cylinder. You will probably need to move to finer files as you get move in.
Finish the bottom edge with successively finer abrasive sponges, again being mindful of the surface of the cylinder.
21. Remove the blue tape and apply any additional surface work or polishing that you might want to do. With a sharp scribe sign the bottom of the cup.
22. Wash the cup with Hagerty pewter wash. Rinse and dry thoroughly. Finish with a thin coat of Renaissance wax. Unlike silver, pewter does not tarnish, but over time, like every- thing else, it does get dirty and it begins to turn very slightly yellowish. The Renaissance wax helps keep the surface clean and bright.
23. Congratulations! What a beautiful sake cup you've made!
24. Themes and variations Of course, you don't have to flare the cup edge. You could add a rim of pewter wire. Or just leave it straight. If you want to make a set of cups simply measure your initial cylinder to to be 2, 3 or 5 times the dimension of a single cup. (Note that 4 is an unlucky number to the Japanese, so a sake set would be never be 4 cups.) Fuse and planish the entire cylinder. Then carefully measure and saw sections for individual cups. I find this cup is exactly the right volume to measure out a charge of beans for my morning espresso. Do you like napkin rings? Make a long cylinder and cut the sections to about 3 cm. Flare both ends of the open rings, or add pewter wire rims. Of course, don't put a bottom on the napkin rings.
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